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Rhubarb Raspberry Pie

By: Lynda Bailey  
"My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 195 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 4 cups chopped fresh or frozen rhubarb
  • 1 cup fresh or frozen raspberries
  • 2 tablespoons lemon juice
  • 1 Pastry for double-crust pie (9 inches)

Directions

  1. In a large bowl, combine sugar and tapioca. Add the rhubarb, raspberries and lemon juice; mix gently. Let stand for at least 15 minutes or up to 1 hour to soften tapioca; stir gently several times. Line a pie plate with bottom crust. Pour filling into crust. Top with a lattice crust. Bake at 375 degrees F for 45-55 minutes or until the crust is golden and filling is bubbly. Serve warm or at room temperature.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by britishcolumbiagirl 
I wasn't too sure about the combination of rhubarb and raspberry at first but I'm glad I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Nancy 
I have made rhubarb strawberry pies for years when I found this recipe I wasn't sure how this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Rachel 
Thank you for posting this delicious recipe. I made the pie for my father's birthday and he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by thistle53597 
This recipe is very good; my husband loves it. I increased the sugar to 1 1/4 cups, kept the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Paula 
Excellent...only changes were I also used blackberries and cut down on the amount of rhubarb.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Jan 
My husband raved about it from the first bite to the last. I didn't have quite enough rhubarb,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by SSG 
Great pie and easy too! Never used raspberries, but will more often. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by cherrypipbella 
I'm very sorry and surprised at the outcome of this pie. I followed the recipe and was... MORE

 
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