The recipe as written gets three stars, for the reasons others have pointed out: too much sugar (I cut the granulated sugar by half); and it doesn't make nearly as much as the recipe says. I make it in an 8x8 pan, and it fits nicely.
With those few tweaks, though, this makes a delicious crumble. I play with the fruits every time I make it, adding different berries, more berries than rhubarb, etc., and it always comes out great.
The crumb-to-filling ratio is about 1:1, which is how I like it. But if you like more filling, cut the crumb back a bit.
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The recipe as written gets three stars, for the reasons others have pointed out: too much...