The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 3, 2003
24 servings? Not in my house. I left my husband alone with it and most of it was gone by the next day. One serving is never enough. Really delectable, a wonderful combination of tart and sweet and smooth and crunchy.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 16, 2003
This recipe was fabulous! It is perfect for a summer-time dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 29, 2002
Absolutely delicious! Took it to work today and everyone loved it, some are taking home leftovers and others have asked for the recipe. Quickly became my favorite rhubarb recipe!
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Cooking Level: Expert

Living In: Fairfield, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 5, 2001
A very easy to make, delicious dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 5, 2001
An excellent way to use two plentiful goodies from our garden. It was delicious!
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4 users found this review helpful

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