I didn't use this recipe to the full degree; I tinkered around a little but most of the recipe remained the same. I used a 12 oz bag of frozen blueberries in place of the raisins; adding them in along with the rhubarb, and I cooked it in my crockpot for several hours until the rhubarb completely broke down (on the HIGH heat setting for 4 hours). And lastly, I added a about 1/3 cup of Minute Tapioca to thicken it up a little bit more within the last hour of cooking time... OH MY GOODNESS! YUMMMMMMMM!!!! I had to make two batches because it was such a hit, but I ended up using all the rhubarb I had :( I can't wait for next spring when the my rhubarb plants sprout up again!!!
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I didn't use this recipe to the full degree; I tinkered around a little but most of the recipe...