More Recipes Like Rhubarb Raisin Marmalade

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Rhubarb Marmalade

Submitted by: Leo Nerbonne
Provided by: Taste of Home

My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift...a refreshing departure in flavor from all the 'berry' jams and jellies.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Strawberry Marmalade

Submitted by: Mrs. Craig Presbrey
Provided by: Taste of Home

This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without adding sugar or water. I just thaw them in the refrigerator overnight.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Raspberry Lemon Marmalade

Submitted by: Cindy Lou Hickey
Provided by: Taste of Home

I like to be creative with my cooking. This recipe is a result of combining two family favorites. It's great on toast and biscuits or as a glaze on cheesecake.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Orange Pineapple Marmalade

Submitted by: Stephanie Heise
Provided by: Taste of Home

This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Surprise Raspberry Jam

Submitted by: Elizabeth Baker
Provided by: Taste of Home

Family and friends will never guess the secret ingredient in this jam-tomatoes! 'I got the recipe from a co-worker, and it is just delicious,' jots Elizabeth Baker of Birdsboro, Pennsylvania.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Cinnamon Plum Jam

Submitted by: Eloise Neeley
Provided by: Taste of Home

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Freezer Berry Jam

Submitted by: Rita Pischke
Provided by: Simple & Delicious

'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.'

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Rhubarb Relish

Submitted by: Mina Dyck
Provided by: Taste of Home

'We especially like this zippy relish on cold roast beef,' notes Mina Dyck, field editor from Boissevain, Manitoba.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Chunky Rhubarb Applesauce

Submitted by: Cheryl Miller
Provided by: Taste of Home

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Cherry-Raspberry Jam

Submitted by: Lenora McCulley
Provided by: Taste of Home

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?