More Recipes Like Rhubarb Raisin Crisp

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Pineapple Raisin Crisp

Submitted by: Lorraine Mix

YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota

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Crumb-Topped Rhubarb

Submitted by: Betty Combs

Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites.

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Rhubarb Crunch

Submitted by: Charlene Griffin

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

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Rhubarb Crisp

Submitted by: DMSMITH

A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.

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Rhubarb Cobbler with Oat Dumplings

Submitted by: Esther Yoder

My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious!

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Almond Rhubarb Cobbler

Submitted by: Pat Habiger

Field editor Pat Habiger of Spearville, Kansas notes, 'In spring, I frequently make this tangy biscuit-topped treat.'

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Rhubarb Cherry Crisp

Submitted by: Kel

A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.

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Rhubarb Crisp

Submitted by: GILLETTE

Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!

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Apple Rhubarb Crumble

Submitted by: Liz Bachilas

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert.

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Double-Crust Rhubarb Pie

Submitted by: Lavonn Bormuth

Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth Westerville, Ohio