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Rhubarb Raisin Crisp

By: Martha Dayton  
"Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 147 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 cups sliced fresh or frozen rhubarb
  • 10 tablespoons all-purpose flour, divided
  • 1/2 cup raisins
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/3 cup quick-cooking oats
  • 1/3 cup cold butter or margarine
  • Vanilla ice cream (optional)

Directions

  1. Combine rhubarb and 2 tablespoons of flour; place in a greased 8-in. square baking dish. Sprinkle with raisins. Combine sugar, cinnamon and salt; sprinkle over the raisins. Combine brown sugar, oat and remaining flour; cut in butter until crumbly. Sprinkle evenly over top. Bake at 375 degrees F for 40-45 minutes or until topping is golden brown. Serve warm with ice cream if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by CHRISTIEJB 
Very good! My whole family loved this one. Even my Dad who doesn't like rhubarb loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by NOSEYROSEY 
This was quick and easy with frozen rhubarb. Loved the combination of rhubarb and raisins! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by CORBAC 
Excellent, I added extra sugar and probably shouldn't have. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by CZECHHEIDI 
Delicious...thank you for sharing this recipe. I used whole wheat flour and half the sugar. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by kitsch n' tink 
The filling part was good, but a little too sweet for my taste. The topping part turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by linsybyster 
I made it with dates instead of raisins, but I am sure that either way it would have been just... MORE

 
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