Rhubarb Pudding

Submitted by: MAP 
Home Town: Summerfield, Illinois, USA
Living In: Lebanon, Illinois, USA
Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency. 

Auntie Emily's Rhubarb Pudding

Submitted by: kel_klos 
I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan. 

Photo of: Rhubarb Pudding Cake

Rhubarb Pudding Cake

Submitted by: Mindy Moeller 
I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion. 

Photo of: Fresh Rhubarb Bread Pudding

Fresh Rhubarb Bread Pudding

Submitted by: DMJOLLY 
A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream. 

Rhubarb Pudding Cake

Submitted by: Cali 
This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb. 

Rhubarb Berry Pudding

Submitted by: KIRSILOUIS 
This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side. 

Photo of: Rhubarb Pudding Dessert

Rhubarb Pudding Dessert

Submitted by: Marion Meyer 
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout. 

Photo of: Rhubarb Crisp

Rhubarb Crisp

Submitted by: DMSMITH 
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb. 

Photo of: Rhubarb Crunch

Rhubarb Crunch

Submitted by: Carolyn 
The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch. 

Photo of: Rhubarb Cobbler

Rhubarb Cobbler

Submitted by: Jill Saunders 
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature. 
 
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