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Photo of: Rhubarb Meringue Dessert

Rhubarb Meringue Dessert

Submitted by: Jessica Moch
Provided by: Taste of Home
I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. --Jessica Moch Bismarck, North Dakota 

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Photo of: Meringue Pudding Cups

Meringue Pudding Cups

Submitted by: Mary McMenamin
Provided by: Taste of Home
My mother, who didn't own a cookbook, created this recipe. She fussed over ingredients until she was satisfied with the results. With nine children to feed on a limited budget, she came up with many variations of the same dish. This dessert was a special treat. -Mary McMenamin, Spring City, Pennsylvania 

Date Pudding

Submitted by: Sue Eberly
Provided by: Taste of Home
My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping. 

Photo of: Ice Cream Pudding

Ice Cream Pudding

Submitted by: Wendy Masters
Provided by: Taste of Home
Field editor Wendy Masters of Grand Valley, Ontario assures, 'No one will suspect you began with an instant pudding mix for this richly flavored treat.' 

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Banana Pudding Crunch

Submitted by: Joanie Ward
Provided by: Taste of Home
Field editor Joanie Ward of Brownsburg, Indiana gives a twist to a traditional comfort food by adding a crunchy meringue-nut topping. It's a dressed-up dessert that's so easy to prepare. 

Baked Apple Pudding

Submitted by: Margery Bryan
Provided by: Taste of Home
'People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking,' writes Margery Bryan of Royal City, Washington. 'This moist, nutty pudding seasoned with cinnamon and nutmeg is a favorite at our house.' 

Butterscotch Rice Pudding

Submitted by: Faye Hintz
Provided by: Taste of Home
Recalls Faye Hintz, field editor from Springfield, Missouri, 'When we married, my husband made sure to get the recipe for this delicious, comforting pudding from his mother.' 

Lemon Sponge Pudding

Submitted by: Evelyn Kating
Provided by: Taste of Home
You'll want to pucker up and kiss the cook once you try this comforting pudding bursting with fresh lemon flavor! 'It's wonderful served warm,' confides Evelyn Kating of Pryor, Oklahoma,' and impossible not to scrape the bowl!' 

Photo of: Pumpkin Rice Pudding

Pumpkin Rice Pudding

Submitted by: Dee Falk
Provided by: Taste of Home
'This pudding is the queen of comfort foods!' relates field editor Dee Falk of Stromsburg, Nebraska. 'It's creamy, spicy and smells incredible while baking. It's a great way to use up leftover rice, too.' 

Photo of: Baked Cranberry Pudding

Baked Cranberry Pudding

Submitted by: Lucy Meyring
Provided by: Taste of Home
This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. --Lucy Meyring, Walden, Colorado 
 
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