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Reviewed: Jun. 10, 2008

This was very tasty but I wondered about reversing the order of cake on the bottom, filling, then pudding on the top. It wasn't a cake that could be served nicely. I also try to substitute brown sugar for white, wondered if anyone has tried that. Otherwise, it is a good combination of ingrediants. Cathy

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Cathy

	Cooking Level: Intermediate Home Town: London, Ontario, Canada
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Reviewed: May 17, 2008

Really a WASTE. Pudding mix went all over the counter. Had to throw it all away. I followed the recipe to the tee.

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M Friedrich


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Reviewed: Jul. 1, 2007

I think this cake has some potential. I didn't have a 9 in square baking pan so I used a 9 X 11. I think I could have used more rhubarb. It did start to cook over a little in the oven. I also didn't turn it over when I was done baking it. I just scooped the pudding mixture on top of the cake when we ate it. It tasted good. A little messy though.

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jencooks4fun

	Cooking Level: Intermediate Home Town: Winthrop, Minnesota, USA Living In: Lafayette, Minnesota, USA
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Reviewed: Jun. 2, 2003

This is a great cake. It's easy to make and a welcome change from breads or pies. I can't wait to serve it to my friends.

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PETMANDY


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Reviewed: May 15, 2003

this cake was just awful. all the time and money spent in this cake and it didn't come out right. i had pudding everywhere. it didn't set in like it should have.......total yuck......DO NOT WAST YOUR TIME ON THIS ONE!!!!!!

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RJWILLIAMS


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Reviewed: May 15, 2003

I was so disappointed with this recipe. I followed the directions, and after it baked I let it sit for about 15 minutes. Then I turned it out onto a serving plate, and the pudding was not set, and in turn ended up all over my counter and kitchen floor! I ended up with no dessert for my card club, because there was no more time to make anything else.

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