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Rhubarb Pudding Cake

SUBMITTED BY: Cali

"This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb."

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Original recipe yield 1 -9 inch square cake

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C)
Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.
Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.
Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes best if served warm.

Reviewed on May 15, 2003 by SUSIE EVERS

I was so disappointed with this recipe. I followed the directions, and after it baked I let... MORE

Reviewed on May 15, 2003 by RJWILLIAMS

this cake was just awful. all the time and money spent in this cake and it didn't come out... MORE

Reviewed on Jun. 2, 2003 by PETMANDY

This is a great cake. It's easy to make and a welcome change from breads or pies. I can't... MORE

Reviewed on Jul. 1, 2007 by jencooks4fun

I think this cake has some potential. I didn't have a 9 in square baking pan so I used a 9 X... MORE

Reviewed on Jun. 10, 2008 by Cathy

This was very tasty but I wondered about reversing the order of cake on the bottom, filling,... MORE

Reviewed on May 17, 2008 by M Friedrich

Really a WASTE. Pudding mix went all over the counter. Had to throw it all away. I followed... MORE