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Rhubarb Pudding Cake

By: Cali  
"This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb."

Rating: This weblink has been rated 8 times with an average star rating of 2.9 Read Reviews (8)

Rate/Review | 280 people have saved this

 

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Original Recipe Yield 1 -9 inch square cake
 

Ingredients

  • 1 cup chopped rhubarb
  • 1 cup white sugar
  • 6 drops red food coloring
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (9 ounce) package yellow cake mix
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.
  3. Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.
  4. Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.
  5. Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes best if served warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 2.5g | Cholesterol: < 1mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by SUSIE EVERS 
I was so disappointed with this recipe. I followed the directions, and after it baked I let... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by RJWILLIAMS 
this cake was just awful. all the time and money spent in this cake and it didn't come out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by PETMANDY 
This is a great cake. It's easy to make and a welcome change from breads or pies. I can't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by jencooks4fun 
I think this cake has some potential. I didn't have a 9 in square baking pan so I used a 9 X... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Cathy 
This was very tasty but I wondered about reversing the order of cake on the bottom, filling,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by M Friedrich 
Really a WASTE. Pudding mix went all over the counter. Had to throw it all away. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by debra 
My family and I really like that dessert exspecially warm with cream or vanilla ice cream. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Ashley 
I found this recipe looking for something to use some of my moms fresh rhubarb. I almost... MORE

 
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