The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 27, 2009
Very easy and tasted great! May cut back a bit of the sugar next time, and followed other advice by adding a bit more rhubarb.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 13, 2009
My fiance and I really enjoyed the cake. I only used one cup of rhubarb because that is all I had. The cake turned out wonderful. I only had to cook it 20 min since I was short on rhubarb. Also, I only sprinkled a little bit of cinnamon and sugar on top. The cake was really light and we had seconds. Very easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 23, 2009
My family and I love this recipe. As a matter of fact, they loved it so much that the serving slices didn't quite make it to 9 servings. I followed the recipe step by step, without making any changes; it came out perfect! If you love rhubarb, then you must try this recipe!
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Cooking Level: Intermediate

Living In: Yonkers, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 6, 2009
great receipe but defintly had to add more rhubarb.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 5, 2009
WOW! I only had 2 cups of rhubarb, but had some blueberries, so threw in 1 cup of those. Cut the final sugar to 3/4 cup since the blueberries were very sweet. It was FANTASTIC! Just finished the first serving and want more! What a great recipe, can see trying it with other fruit! The cake is great with the crunchy top. Inside not quite 'pudding' as a bit runny, but certainly did not take away any from the flavor or presentation. Would not change a thing next time! Just love it!! Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 24, 2009
What can I say that has not been said? This is excellent. Will be making again. I am baking this recipe right now trying it with raspberries since we have so many raspberry plants. Will let you know how it turns out.
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Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA
Living In: Key West, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 23, 2009
I have finally found The Rhubarb Recipe! I've been looking for years to find one that my husband would like, and when I made this last night, he actually said, "Wow! This is amazing!" This will definitely become my standby Rhubarb recipe. Thank you, thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 21, 2009
EXcellent cake. I will no longer be giving away all my rhubarb because I couldn't find a good recipe to use it in. This is delicious. Thanks for posting
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 19, 2009
Loved this cake, I made it with splenda for baking in the cake part, and for the topping, I used half sugar and half splenda. Also used 4 cups of rhubarb as I have a big rhubarb patch in my garden. I served it with cool whip. I'll be making this one often. Thanks for posting it Mindy
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Cooking Level: Intermediate

Home Town: Berlin, Pennsylvania, USA
Living In: Elkton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
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Reviewed: May 17, 2009
This is amazing! The only change I made was to add an extra cup of rhubarb. Oh, and a little extra cinnamon! I love how it all comes together while it bakes and the crunchy top. Superb served warm with some vanilla ice cream! Highly recommend!!!
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Photo by Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 13, 2009
This was SO tasty! Even husband who "doesnt like rhubarb" ate almost the whole thing! I made a few changes.. I didnt have 3 cups- only 2 Cups of rhubarb. Added about 8 large strawberries cut up.. Halved everyting else but the water at the end which I think is what made it very very hard to scoop up. I am getting more rhubarb today to make this again- it lasted a mere 15 minutes in my house. Great with some whipped cream on it!! DANGEROUS>>
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
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Reviewed: May 8, 2009
We really loved this recipe. Just the right amount of sweetness and tartness. I did, however use 4 cups of rhubarb. I think it needed that much. I might try it with some strawberries next time. Mmmmm.....strawberry/rhubarb. Great recipe.
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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 23, 2009
This was wonderful!! I had frozen rhubarb in my freezer from this past summer. I had 4 cups of rhubarb and it didn't even come close to covering the bottom of the pan. I added 1 cup of well drained crushed pineapple. I did everything the same as the recipe called for. It came out wonderful and was a big hit. I will make this again this summer for family gatherings.
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Cooking Level: Expert

Home Town: Dakota City, Iowa, USA
Living In: Humboldt, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 18, 2008
Good! Love pudding cakes, never thought of using rhubarb but I thought it was easy and good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 18, 2008
Excellent recipe. I used 4 cups of rhubarb also as am trying to use up my abundant crop. I think it is better with more rhubarb in it. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 6, 2008
This is a great rhubarb dessert!! Very easy to make as well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 24, 2008
My 9 year old son and I made this for a quick dessert. It was delicious. We used 4 cups of rhubarb because we have a abundance that we are trying to use up. Very quick and easy to prepare. Will definetly make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Mar. 4, 2007
Very nice and easy. I would give it a 5 but it is a little too sweet
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 5, 2006
Since I discovered this recipe a couple of years ago I've made it for every family gathering. It's easy and tastes great, even the next day we can leave it alone that long!
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