More Recipes Like Rhubarb Pudding Cake

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Rhubarb Pudding Cake

Submitted by: Cali

This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.

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My great-aunt gave me this recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and 'modern-day' whipped topping!

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Special Rhubarb Cake

Submitted by: Biena Schlabach

A rich vanilla sauce is served with this tender cake from Biena Schlabach of Millersburg, Ohio. 'The women at church made it for my 84th birthday,' she says.

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Brown Sugar Pudding Cake

Submitted by: Violet Koecke

This is a wonderful old recipe that's been handed down through our family from my grandmother.

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Royal Rhubarb Coffee Cake

Submitted by: Lorraine Robinson

This recipe is a variation of one a close friend and I make for our home baking business. I've used raspberries and blueberries in place of the rhubarb with winning results.

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Rhubarb Pudding

Submitted by: MAP

Home Town: Summerfield, Illinois, USA

Living In: Lebanon, Illinois, USA

Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.

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Chocolate Pudding Cake

Submitted by: Helene Belanger

I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream. I'm pleased to share one of my favorites with Reminisce EXTRA readers! -Helene Belanger, Denver, Colorado

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Rhubarb Pudding

Submitted by: NOLA7

This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.

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Caramel Pudding Cake

Submitted by: Lois Litalien

This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!

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Rhubarb Upside-Down Cake

Submitted by: Bonnie Krogman

In Thompson Falls, Montana, Bonnie Krogman uses a boxed cake mix to create this quick and colorful dessert. 'I prepare it often in the summer when fresh rhubarb is abundant,' she notes. 'When I take it to church potlucks, people really cleanup the pan fast.'