Rhubarb Pudding Cake Recipe
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Rhubarb Pudding Cake

By: Mindy Moeller  
"I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion."

Rating: This weblink has been rated 18 times with an average star rating of 4.9 Read Reviews (18)

Rate/Review | 378 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 3 cups diced fresh or frozen rhubarb
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/3 cup milk
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • TOPPING:
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 1/2 teaspoon ground cinnamon

Directions

  1. Place rhubarb in a greased 8-in. square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread over rhubarb. For topping, combine sugar and cornstarch. Sprinkle over dough. Pour water over all; do not stir. Sprinkle cinnamon on top. Bake at 350 degrees F for 55-65 minutes or until pudding tests done.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by susie 
EXcellent cake. I will no longer be giving away all my rhubarb because I couldn't find a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by michiganfoodie 
We really loved this recipe. Just the right amount of sweetness and tartness. I did, however... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Dianne Supporting Member (Click to learn more about Supporting Membership)
This is amazing! The only change I made was to add an extra cup of rhubarb. Oh, and a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by XARIA 
Very nice and easy. I would give it a 5 but it is a little too sweet MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Linda 
Since I discovered this recipe a couple of years ago I've made it for every family gathering.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Denise Michelle 
My family and I love this recipe. As a matter of fact, they loved it so much that the serving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by SHEILA226 
WOW! I only had 2 cups of rhubarb, but had some blueberries, so threw in 1 cup of those. Cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by MISSKITTY4 
Loved this cake, I made it with splenda for baking in the cake part, and for the topping, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by SCOOPS44 
This was SO tasty! Even husband who "doesnt like rhubarb" ate almost the whole thing! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by rlweston 
Good! Love pudding cakes, never thought of using rhubarb but I thought it was easy and good! MORE

 
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