Rhubarb Pudding Cake Recipe
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Rhubarb Pudding Cake

By: Mindy Moeller 
"I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (42)

1,327 Saves

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 3 cups diced fresh or frozen rhubarb
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/3 cup milk
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • TOPPING:
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 1/2 teaspoon ground cinnamon

Directions

  1. Place rhubarb in a greased 8-in. square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread over rhubarb. For topping, combine sugar and cornstarch. Sprinkle over dough. Pour water over all; do not stir. Sprinkle cinnamon on top. Bake at 350 degrees F for 55-65 minutes or until pudding tests done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2009 by Dianne   view full review
This is amazing! The only change I made was to add an extra cup of rhubarb. Oh, and a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 13, 2009 by michiganfoodie   view full review
We really loved this recipe. Just the right amount of sweetness and tartness. I did, however...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2009 by Denise Michelle   view full review
My family and I love this recipe. As a matter of fact, they loved it so much that the serving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2009 by MIRYAM00   view full review
I have finally found The Rhubarb Recipe! I've been looking for years to find one that my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2009 by susie   view full review
EXcellent cake. I will no longer be giving away all my rhubarb because I couldn't find a good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2009 by MISSKITTY4   view full review
Loved this cake, I made it with splenda for baking in the cake part, and for the topping, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2011 by gravylegs   view full review
I made this dessert because of all the positive reviews and good pictures. The recipe looks...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2011 by CC♥'s2bake   view full review
While this was a good way to use up some of the summer's bounty of rhubarb from the freezer, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2009 by Randzia   view full review
Very easy and tasted great! May cut back a bit of the sugar next time, and followed other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2007 by XARIA   view full review
Very nice and easy. I would give it a 5 but it is a little too sweet

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