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Reviewed: Oct. 30, 2009

This was super easy and very tasty. No changes, perfectly cooked at 40min in a fussy oven. Thanks for submitting such an easy Rhubarb recipe

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Reviewer:

rosichops

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Jul. 11, 2009

Well I was a little thrown off by the cooking time differences. On the directions it said 40 minutes and the cook time section said 20 minutes. Looks and smells great, very easy to make.

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Reviewer:

phreakyteebz

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Reviewed: Jun. 13, 2009

I was looking for a quick recipe and I didn't have much on hand. This worked great! I agree that I might use a little less sugar next time. My son loved it!

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KarenS

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Reviewed: May 23, 2009

This was very good and very easy to make. I will probably use a little less sugar next time as it seemed a bit sweet to me, but other than that, it was great.

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