Photo of: Rhubarb Pudding

Rhubarb Pudding

Submitted by: NOLA7 
This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream. 

Photo of: Rhubarb Pudding Cake

Rhubarb Pudding Cake

Submitted by: Mindy Moeller 
I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion. 

Auntie Emily's Rhubarb Pudding

Submitted by: kel_klos 
I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan. 

Photo of: Rhubarb Pudding Dessert

Rhubarb Pudding Dessert

Submitted by: Marion Meyer 
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout. 

Rhubarb Pudding Cake

Submitted by: Cali 
This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb. 

Rhubarb Berry Pudding

Submitted by: KIRSILOUIS 
This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side. 

Photo of: Fresh Rhubarb Bread Pudding

Fresh Rhubarb Bread Pudding

Submitted by: DMJOLLY 
A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream. 

Photo of: Rhubarb Dumplings

Rhubarb Dumplings

Submitted by: JAGRANT 
This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream. 

Rhubarb Demi (John's Cobbler)

Submitted by: PAT79 
I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has. 

Photo of: Rhubarb Bounce

Rhubarb Bounce

Submitted by: Aimee 
Home Town: Webster, New York, USA
Living In: Buffalo, New York, USA
This is an utterly simple dish that's great for getting rid of all that extra rhubarb! Any fruit can be used, not just rhubarb. Just substitute a can of pie filling or fresh fruit. 
 
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