Reviewed: May 4, 2012

Awesome. I cooked four chops, two "normal" and two smoked. All were tasty but the smoked were definitely better. Delicious dish!

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Reviewer:

AndyW

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

Reviewed: Apr. 23, 2012

Very good! Much as I love rhubarb pie, I've been looking for other uses, since we have a ton in the yard. I am on WW and I'm sure this put me over on my points for the day, but I enjoyed it nonetheless. I used some dried out baguette from the neighborhood bakery, and I put a little water in the frying pan, swished it around, and added that to the casserole before putting it in the oven, afraid it would be too dry. I also used pork loin strips. All in all, a yummy, comfort-food hit.

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Reviewer:

marywithani

Reviewed: Feb. 8, 2012

The only changes I made was I used dry rosemary (did not have fresh) and seasoned croutons in place of the day old bread. My rhubarb was frozen. My husband said it was a keeper. In fact I will be making it again for when his mom comes for supper. Great melody of flavors.

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2 users found this review helpful

Reviewer:

ROBADOB1

Cooking Level: Intermediate

Reviewed: Feb. 7, 2012

would give it another five

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3 users found this review helpful

Reviewer:

hunter

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Jan. 25, 2012

This is the best pork chop recipe we've ever had!! I added some dried cranberries as well. Thanks for the great recipe!

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3 users found this review helpful

Reviewer:

Scott

Reviewed: Dec. 10, 2011

Okay, you really should scroll down to see the downsides of this recipe. I've been making bread for 20 years and there's problems. Didn't rise well, don't cover with a damp cloth or else it will stick. All in all, the taste was good so it has potential that's why I gave it three stars.

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5 users found this review helpful

Reviewer:

GardenStategirl

Reviewed: Sep. 27, 2011

good. a little sweet for me. my boyfriend thought i used apples instead of rhubarb. ends up more like a stuffing so i just served this dish with greens.

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Reviewer:

954Ashley

Reviewed: Aug. 19, 2011

This tasted good enough, BUT if you are thinking of making this gluten free by substituting bread crumbs with Rice Chex, just do. Not. Go. There.

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7 users found this review helpful

Reviewer:

Jen

Reviewed: Aug. 17, 2011

wow!! this was amazing! I have never cooked with rhubarb before in my life! I cooked it exactly....the thing I think I did wrong was overcook the pork a bit...but that was my bad...but the flavor was awesome...I one time cooked chops with apples in a similar style and was thinking that apples added to it in the oven would have added to the amazing flavor!

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7 users found this review helpful