Reviewed: Sep. 14, 2009

These were absolutely fantastic!! We grow rhubarb and I never thought to use it with pork chops. I didn't change a thing. Nice combo of sweet and tangy. Very easy and fast also. Served with brown rice and homemade applesauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimmie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

My family of four really loved this recipe. One even asked when I will make it again. Very yummy... My own review, I will probably cut down on the brown sugar a little, great flavor, just a tiny bit too sweet for me. Oh, and next time I think I'll do it in the crock pot - may help with keeping the meat moist and ready to fall apart! Served with garlic baked potato and a garden salad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ayr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

Wow, how great to be able to use rhubarb for something other than baked goods! This makes sort of a stuffing that would probably be great as a side on its on as well; taking the covering off for the last 10 minutes of cooking makes some of the bread pieces nice and crisp.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BethC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

YUM YUM! What a great way to use rhubarb.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA

Living In: Dundee, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

Excellent way to use rhubarb in a unique and delicious way!!!!!! The rhubarb and brown sugar carmalizes the bread cumbs nicely and stayed very moist in a smaller pan. It is a bit on the sweet side but you still get the tang from the rhubarb. This is my fav recipe to use rhubarb from my Mom's garden other than making pies. :) Thanks for posting.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2009

This is an awesome recipe. I only had pork steaks instead of loin chops, but otherwise I didn't change a thing. My husband said it was Sunday Dinner with company good. The rhubarb and the bread cubes carmelize during the cooking and are a wonderful compliment to the pork. I would give it more than 5 stars if I could.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Diane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

Excellent! I made it in a smaller pan so that it wouldn't dry out. It was moist, and yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Valerie

Cooking Level: Intermediate

Living In: Clarkston, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

I was surprised at how good this recipe was, however it was a bit dried out. Next time I will add about 1/4 cup chicken stock or water to tenderize and moisten up the meat. Really good flavour though!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cindy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

Yum, yum, yum. Rave reviews by everyone who has tasted it (I've made it twice now). A very unexpected combination, but wonderful flavors. Will make again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrslisashoe

Cooking Level: Expert

Home Town: Merrimack, New Hampshire, USA

Living In: Camp Hill, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

This is a really interesting combination of flavors, but I wasn't very impressed. It's something different to try every once in a while, but it's definitely not going to be a regular.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amber

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2008

Great use for Rhubarb! We loved this recipe as is & will definatly plan to make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mustangmisty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2008

Great flavor! My husband and I couldn't stop eating the sauce that it makes - the bread makes this recipe, and I admit I was leary of it. Will definitely make again. Thank You for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JenDeatrich

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2008

I don't really like pork, but my husband does. This is one recipe that I will make again, because I actually enjoyed the meat and ate every last bit of it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jonshepi

Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2008

This is a great recipe however, it is the exact same as the Taste Of Home recipe and that's who gets credit for it in my opinioon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Annie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2008

Wow there is something to do with rhubarb other than sweets. This was great as written.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2008

Oh my gosh, this is SO awesome!! I am making it for the 2nd time this week. I have now shared the recipe with several neighbors and emailed to friends. Thanks for such a great way to use rhubarb!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2008

Absolutely delicious as written. Thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny M.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2008

This had a good sweet and tangy flavor, and the pork chops stayed nice and moist. I think I'll be making this for the next family gathering!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MISSJACKIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2007

Delicious as is. Wonderful way to use rhubarb (I had fresh from the garden). The only thing I changed was the cook time (1 hour) because I had thick Costco pork chops. YUM! Will make again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

IDAHOGIRL50

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Eagle, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Rhubarb Pork Chop Bake

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!