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Rhubarb Pork Chop Bake

By: Edie DeSpain  
"True, it's a little unusual to combine rhubarb with meat in an entree, but my family loves this recipe! It was created by my mother in an effort to use abundant rhubarb from our farm garden. I'm sure you'll enjoy it, too! -Edie deSpain Logon, Utah"

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 482 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pork loin chops, cut about 3/4 inch thick
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons minced fresh rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 1/2 cups chopped fresh or frozen rhubarb (1/2-inch pieces)
  • 4 slices day old bread, crusts removed and cubed
  • 3/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice

Directions

  1. In a large skillet, brown pork chops in oil. Sprinkle with rosemary, salt and pepper. In a bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon and allspice.
  2. Place half of the rhubarb mixture in a greased 11-in. x 7-in. x 2-in. baking dish. Top with chops and remaining rhubarb mixture. Cover and bake at 350 degrees F for 30-35 minutes. Uncover; bake 10 minutes longer or until juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by IDAHOGIRL50 
Delicious as is. Wonderful way to use rhubarb (I had fresh from the garden). The only thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by MISSJACKIE 
This had a good sweet and tangy flavor, and the pork chops stayed nice and moist. I think I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Cathy G. 
Excellent way to use rhubarb in a unique and delicious way!!!!!! The rhubarb and brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Diane 
This is an awesome recipe. I only had pork steaks instead of loin chops, but otherwise I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by ayr 
My family of four really loved this recipe. One even asked when I will make it again. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by BethC 
Wow, how great to be able to use rhubarb for something other than baked goods! This makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Valerie 
Excellent! I made it in a smaller pan so that it wouldn't dry out. It was moist, and yummy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Cindy 
I was surprised at how good this recipe was, however it was a bit dried out. Next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by JenDeatrich 
Great flavor! My husband and I couldn't stop eating the sauce that it makes - the bread makes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Annie 
This is a great recipe however, it is the exact same as the Taste Of Home recipe and that's... MORE

 
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