I make a version of this cake. I did not use pinapple. I just did everything but the pinapple. YUMMY! Just a note it takes a really long time to cook all the way through though. I also use all white sugar, no brown. YUM Also to note. I just layered everything. I first put down the rhubarb, then sprinkle white sugar over the top (only use 3/4 cup) and then sprinke the jello powder over the rhubarb. Next I sprinkle the marshmallows and then poor the cake batter over the top of it. Turns out perfect and is absolutely delicious!
Was this review helpful?
8 users found this review helpful
I make a version of this cake. I did not use pinapple. I just did everything but the pinapple....