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Rhubarb Pineapple Upside-Down Cake

SUBMITTED BY: Marne  PHOTO BY: Rose 

"Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!"
Rhubarb Pineapple Upside-Down Cake Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.9
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (20 ounce) can crushed pineapple, drained with juice reserved
  • 3 cups chopped rhubarb
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 (3 ounce) package strawberry flavored gelatin
  • 2 cups miniature marshmallows
  • 1 (18.25 ounce) package white cake mix

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, gelatin, and marshmallows. Pour evenly in the bottom of the prepared pan. In the same bowl, prepare the cake mix according to package directions, substituting the reserved pineapple juice for the as much water in the recipe as you can. pour over the fruit, and spread evenly.
  3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Invert the cake onto a serving platter while still warm, or cut into pieces, and turn upside-down when serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on may 16, 2006 by Laura 
This is a delicious recipe! I was a little worried about the rhubarb being fully cooked so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on may 9, 2008 by MATORGRAVY 
I tried the white cake mix and did not care much for it so next time I made the cake with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on may 23, 2008 by rstinkham 
Absoltuely delicious. Make sure you chop the rhubarb so that it is cooks while the cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on mar. 4, 2008 by S. White 
My whole family loved this - even better than traditional pineapple upside-down cake. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on jun. 24, 2007 by CookerKeri 
De-lish! My brother-in-law loves this recipe. Didn't use as much rhubarb and used a bigger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on jun. 8, 2007 by PATTY22 
definitely a keeper!!!!!! Had a lot of requests for the recipe...many didn't realize it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on may 26, 2008 by Janet 
This is very good. I used a yellow cake mix as suggested by another reviewer and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on may 10, 2008 by KNDSMITH 
Very simple delicious recipe. I didn't have crushed pineapple and substituted a can of fruit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on jan. 20, 2009 by MIHAELA 
I used yellow cake mix and cherry gelatin (since I didn't have strawberry gelatin). It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on jun. 23, 2009 by DKM 
I took this cake to a family dinner and there was not one crumb left. I used a yellow cake mix. MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Zimmerman, Minnesota, USA

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Nutritional Information
Rhubarb Pineapple Upside-Down Cake

Servings Per Recipe: 15

Amount Per Serving

Calories: 269

  • Total Fat: 3.8g
  • Cholesterol: 0mg
  • Sodium: 254mg
  • Total Carbs: 57.3g
  •     Dietary Fiber: 1.4g
  • Protein: 2.8g

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