Reviewed: May 21, 2012

Very good I'm very pleased with this recipe and everyone that i have given a jar have only said good things about it and have asked for the recipe.

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Reviewer:

Gina

Cooking Level: Intermediate

Reviewed: Aug. 6, 2011

Amazing!!! This was my first time making jam and canning and everything turned out perfect! I made this as gifts for my bridal shower and it was a big hit! I followed the recipe exactly for one batch and cut back on sugar for the second. Both were Amazing and the color is absolutely beautiful on toast! Next time I might try some with apple or blueberry or both! Thank you for sharing!

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tsdraisey

Reviewed: Jun. 22, 2011

What a great and easy recipe for jam and it tastes so good on toast or ice cream. Its a delicious way to cut my rhubarb yield every spring in half. Thanks for the recipe!

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Reviewer:

insidepost

Reviewed: Jun. 2, 2011

This jam is really easy to make and tastes very good, however, I would not classify this as jam because it is more of a sauce. It would not hold on toast and that is what I consider a jam. I followed the recipe to a t and I'm wondering if anyone can give me tips to make it thicken and be spreadable as a jam should be. cvervi

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Reviewer:

cvervi

Reviewed: Dec. 9, 2010

What to do with all the rhubarb? Here is an easy, delicious recipe for jam. Made mine from frozen rhubarb left over from the bumper crop this summer.

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Reviewer:

Trudy

Reviewed: Aug. 9, 2010

I had never made jam before because I thought it was so much work. This recipe was so easy. I will definitely make it again. It was so delicious !! Also, I gave a jar to my Mom, who is a great cook, and she loved it too. She had never had this combination before & decided this was the one she would use from now on !! THANKS !

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Reviewer:

Carrielynn

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jun. 9, 2010

I HAVE MADE THIS TWO YEARS IN A ROW AND EVERYONE LOVES IT AND IT IS SOOOO EASY..

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Reviewer:

JACKIE

Cooking Level: Intermediate

Living In: Burlington, Wisconsin, USA

Reviewed: Oct. 18, 2009

This tastes just like the jam my grandmother would make when I was growing up. I've made it and passed out several jars. It was a hit. Thanks for the nice reminder of growing up.

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2 users found this review helpful