Rhubarb-Pineapple Jam Recipe
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Rhubarb-Pineapple Jam

By: STARAJOY  
"This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year."

Rating: This weblink has been rated 8 times with an average star rating of 4.9 Read Reviews (8)

Rate/Review | 243 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 7 cups
 

Ingredients

  • 10 cups chopped fresh rhubarb
  • 1 (20 ounce) can crushed pineapple, undrained
  • 2 cups white sugar
  • 1 (6 ounce) package strawberry flavored gelatin

Directions

  1. Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by tat2whttrsh aka Lambchop's Mom 
My grandma had a bumper crop of rhubarb this year and I was a lucky girl to get about half.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Gena 
I made this today. Had to halve the recipe because I didnt know what 10 cups of rhubarb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Joanne 
Followed recipe to a T and came out fantastically!!! I made about 3 weeks ago and my kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by SHAY10 Supporting Member (Click to learn more about Supporting Membership)
Oh my goodness! Was this easy. I have looking for an easy recipe for jam for a while now. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Bonnie 
I used to make this every year when my children were young. Now I have grandchildren and will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Autumn Supporting Member (Click to learn more about Supporting Membership)
This tastes just like the jam my grandmother would make when I was growing up. I've made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by angela 
Easy way to use up rhubarb. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Teresa 
Been making this for years.Great jam recipe. MORE

 
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