Rhubarb-Pineapple Jam Recipe
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Rhubarb-Pineapple Jam

By: STARAJOY 
"This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 7 cups
 

Ingredients

  • 10 cups chopped fresh rhubarb
  • 1 (20 ounce) can crushed pineapple, undrained
  • 2 cups white sugar
  • 1 (6 ounce) package strawberry flavored gelatin

Directions

  1. Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 49 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 7, 2008 by Sarah Jo   view full review
My grandma had a bumper crop of rhubarb this year and I was a lucky girl to get about half....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 30, 2010 by Joanne   view full review
Followed recipe to a T and came out fantastically!!! I made about 3 weeks ago and my kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 19, 2009 by Gena   view full review
I made this today. Had to halve the recipe because I didnt know what 10 cups of rhubarb...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 2, 2011 by cvervi   view full review
This jam is really easy to make and tastes very good, however, I would not classify this as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 14, 2009 by Bonnie   view full review
I used to make this every year when my children were young. Now I have grandchildren and will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 30, 2009 by SHAY10   view full review
Oh my goodness! Was this easy. I have looking for an easy recipe for jam for a while now. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 19, 2009 by Autumn Supporting Member (Click to learn more about Supporting Membership)  view full review
This tastes just like the jam my grandmother would make when I was growing up. I've made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 22, 2009 by Teresa   view full review
Been making this for years.Great jam recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 9, 2010 by Trudy   view full review
What to do with all the rhubarb? Here is an easy, delicious recipe for jam. Made mine from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 21, 2012 by Gina   view full review
Very good I'm very pleased with this recipe and everyone that i have given a jar have only...

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