Reviewed: May 15, 2012

The pie is absolutely delicious, best I ever had! The bad news is it is watery. I made two more one with 2 tblsps of flour and the other with 2 tblsps corn starch.....still watery. What am I doing wrong?

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Reviewer:

Bob

Reviewed: Jun. 12, 2011

I can't believe anyone ADDED sugar! I used 4 cups of rhubarb and nutmeg and all I could taste was sugar!!! Very runny.

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Reviewer:

Virginia cook

Reviewed: Mar. 30, 2011

Great recipe!!!! Turned out so good. Thanks

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Reviewer:

rick_reasor

Reviewed: Mar. 19, 2011

its still a lil bit jiggly in the middle. Ive never made one before but i may have used a lil bit more butter..giving it another go around in the oven..smells wonderful though

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Reviewer:

moondancer

Reviewed: Jun. 10, 2010

Very good! I changed it a little bit by adding 2 cups of sugar instead of one and a half. I also added 4 cups of rhubarb and not 3, plus 1 cup of raspberries. Tasty!

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Reviewer:

Balloune

Reviewed: May 12, 2009

My daughter and I made this recipe with a homemade butter pie crust. It turned out to be delicious although my daughter wouldn't eat it because there was a vegetable in the pie.

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Reviewer:

Nakeeta

Reviewed: May 21, 2008

This pie is a favorite of mine...I was raised in England and Rhubarb Pie was always on the menu on Sundays....since coming to this country I have added a twist to the pie by adding 2 cups of fresh strawberries to the mix and extra sugar 1/2 a cup...try it....it is wonderful

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Reviewer:

Luckie1942

Reviewed: Jul. 10, 2005

This was my first time ever baking with rhubarb, or even tasting it. So I didn't know what to expect. I found that the filling wasnt quite enough, but other than that, the recipe was good. I gave it 3 stars, not because of the recipe, but I am undecided about rhubarb.

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