Reviewed: May 12, 2009

My daughter and I made this recipe with a homemade butter pie crust. It turned out to be delicious although my daughter wouldn't eat it because there was a vegetable in the pie.

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Nakeeta

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Reviewed: May 21, 2008

This pie is a favorite of mine...I was raised in England and Rhubarb Pie was always on the menu on Sundays....since coming to this country I have added a twist to the pie by adding 2 cups of fresh strawberries to the mix and extra sugar 1/2 a cup...try it....it is wonderful

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Luckie1942

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Reviewed: Jul. 10, 2005

This was my first time ever baking with rhubarb, or even tasting it. So I didn't know what to expect. I found that the filling wasnt quite enough, but other than that, the recipe was good. I gave it 3 stars, not because of the recipe, but I am undecided about rhubarb.

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