Rhubarb Pie Recipe - Allrecipes.com
Rhubarb Pie Recipe
  • READY IN 55 mins

Rhubarb Pie

Recipe by  

"Yummy rhubarb pie. Use a heaping tablespoon of flour."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
  3. Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
  4. Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.
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Reviews More Reviews

Most Helpful Positive Review
May 21, 2008

This pie is a favorite of mine...I was raised in England and Rhubarb Pie was always on the menu on Sundays....since coming to this country I have added a twist to the pie by adding 2 cups of fresh strawberries to the mix and extra sugar 1/2 a cup...try it....it is wonderful

 
Most Helpful Critical Review
Jul 10, 2005

This was my first time ever baking with rhubarb, or even tasting it. So I didn't know what to expect. I found that the filling wasnt quite enough, but other than that, the recipe was good. I gave it 3 stars, not because of the recipe, but I am undecided about rhubarb.

 

12 Ratings

May 12, 2009

My daughter and I made this recipe with a homemade butter pie crust. It turned out to be delicious although my daughter wouldn't eat it because there was a vegetable in the pie.

 
Jun 11, 2010

Very good! I changed it a little bit by adding 2 cups of sugar instead of one and a half. I also added 4 cups of rhubarb and not 3, plus 1 cup of raspberries. Tasty!

 
Dec 18, 2012

This pie is my absolute favorite pie to make! I use my fiancee's great grandma's crust recipe. The first time I made this pie, I used this recipe. It turns out AMAZING every time. Thanks!

 
Jun 13, 2011

I can't believe anyone ADDED sugar! I used 4 cups of rhubarb and nutmeg and all I could taste was sugar!!! Very runny.

 
Mar 31, 2011

Great recipe!!!! Turned out so good. Thanks

 
Mar 21, 2011

its still a lil bit jiggly in the middle. Ive never made one before but i may have used a lil bit more butter..giving it another go around in the oven..smells wonderful though

 

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Nutrition

  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 60.9 g
  • 20%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 317 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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