Rhubarb Pie

SUBMITTED BY: Carolyn Klotz

"Yummy rhubarb pie. Use a heaping tablespoon of flour."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 egg
1 1/2 cups white sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
3 cups chopped rhubarb
1 recipe pastry for a 9 inch double crust pie

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.

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REVIEWS

Reviewed on Jul. 10, 2005 by whatarat

This was my first time ever baking with rhubarb, or even tasting it. So I didn't know what to... MORE

Reviewed on May 21, 2008 by Luckie1942

This pie is a favorite of mine...I was raised in England and Rhubarb Pie was always on the... MORE

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Nutritional Information

Rhubarb Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 395