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Rhubarb Pie IV

SUBMITTED BY: MBARTLEY  PHOTO BY: CKE 

"This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!"
Rhubarb Pie IV Recipe
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.4
Read Reviews (30)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups chopped rhubarb
  • 3/4 cup all-purpose flour
  • 1 1/4 cups white sugar
  • 2 (9 inch) unbaked pie crusts
  • 1 egg, beaten

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
  3. Bake in preheated oven for 30 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on apr. 21, 2007 by 3girlsgram 
This is a great recipe. Just like the one my Mother-in-Law always made! The only thing I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on sep. 2, 2007 by samaasla 
Awesome pie!!!!! My roommates LOVED it!! Tangy, yet sweet....i added a little bit of cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jun. 1, 2005 by JAERN 
This is a great pie! I was out of OJ and went in search of a recipe with ingredients I already... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on nov. 30, 2007 by jwatson 
I enjoyed this pie and would make again with a few minor adjustments. It was a little to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed on jun. 23, 2005 by motherhood.ca 
This pie was super easy to make. It tasted great! I just found the sugar/flour mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on may 11, 2005 by Concon 
Wow, what an awesome rhubarb pie. I made it for supper and it was gone before bedtime. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed on jul. 28, 2007 by Dottie 
The flavor was good but there was much too much flour in this recipe. When I was putting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jun. 13, 2007 by CKE 
I had never made a rhubarb pie before and found this very easy to make. It tastes great! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed on jun. 26, 2008 by JJ 
Too much flour. Made the rhubarb juice too thick. I cut my rhubarb thin, and I believe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on may 19, 2007 by Fujiko 
YUM! This is easy and excellent, the best combination! I added a dash of nutmeg, and it added... MORE

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Nutritional Information
Rhubarb Pie IV

Servings Per Recipe: 8

Amount Per Serving

Calories: 407

  • Total Fat: 15g
  • Cholesterol: 27mg
  • Sodium: 290mg
  • Total Carbs: 64.4g
  •     Dietary Fiber: 1.8g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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