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Reviewed: Jun. 28, 2000

I found that the pie was quite runny even after it cooled. If I had of cooked it longer, it would have burned. The taste was very good, it just would have been nicer if it had set properly.

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6 users found this review helpful

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DOBBER

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Reviewed: May 7, 2000

I tried this recipe and the pie didn't set. I'm wondering if it should have had an egg added. It may have set better.

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5 users found this review helpful

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Gail

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Rhubarb Pie III

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