Recipe by Donna Cowan
"This is my husband's favorite birthday dessert. His mom gave me this recipe 36 years ago."
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rhubarb, cut into 1/2 inch pieces
1 1/4 cups
red food coloring
pastry for a 9 inch double crust pie
I found that the pie was quite runny even after it cooled. If I had of cooked it longer, it would have burned. The taste was very good, it just would have been nicer if it had set properly.
I tried this recipe and the pie didn't
set. I'm wondering if it should have
had an egg added. It may have set
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 163
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