Rhubarb Pie - Single Crust Recipe - Allrecipes.com
Rhubarb Pie - Single Crust Recipe
  • READY IN 1 hr

Rhubarb Pie - Single Crust

Recipe by  

"Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9-inch single-crust pie Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
  3. Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jul 17, 2012

Great pie, easy with five ingredients. It is delicious without whip cream or ice cream.

 
Mar 15, 2015

Was a quick and easy recipe. Loved the flavor too.

 

4 Ratings

Feb 04, 2013

2 things didn't work well. I made two identical pies using same batch of rhubarb. We baked the pies as directed and found the rhubarb to be tough n stringy. I baked the other pie about 30 minutes more and that made a big difference. I think I had the oven on 275 so the edges of the crust wouldn't burn. The second thing I decided is that I don't like pies that use flour as a binder. I wouldn't use this recipe again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 195 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Rhubarb Cherry Pie

See how to make a sweet and tart fruit pie with cherries and rhubarb.

Strawberry Rhubarb Custard Pie

See how to make a super-simple strawberry-rhubarb pie.

Rhubarb and Strawberry Pie

See how to make a wonderfully sweet and tart fruit pie.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States