Recipe by Su
"Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
prepared 9-inch single pie crust
Great pie, easy with five ingredients. It is delicious without whip cream or ice cream.
Was a quick and easy recipe. Loved the flavor too.
2 things didn't work well. I made two identical pies using same batch of rhubarb. We baked the pies as directed and found the rhubarb to be tough n stringy. I baked the other pie about 30 minutes more and that made a big difference. I think I had the oven on 275 so the edges of the crust wouldn't burn. The second thing I decided is that I don't like pies that use flour as a binder. I wouldn't use this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Pie - Single Crust
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 123
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a sweet and tart fruit pie with cherries and rhubarb.
See how to make a super-simple strawberry-rhubarb pie.
See how to make a wonderfully sweet and tart fruit pie.