The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 21, 2012
I had less rhubarb and more peaches, so I used 3 cups of each (still equaled the same 6 cups of fruit). I increased the sugar to 2 cups in an effort to counteract the sourness of the rhubarb but in hindsight I think I would leave out the extra half-cup of sugar next time, it was quite sweet, my own fault. Despite that, it was extremely delicious!
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Cooking Level: Expert

Home Town: Paterson, New Jersey, USA
Living In: Augusta, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 1, 2011
I have made this and really like it. reminds me of Apple Betty
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