The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 25, 2009
Addictive! I used flavored yogurt because that was all I had and I think I would use it again next time. The bottom part was very liquidy so I'll try some tapioca flour or double the cornstarch. It was a little tough to serve but that didn't stop everyone from eating the whole thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 5, 2008
It tasted phenomenal, but the topping was a little too thick for my taste. But all in all, very easy and very yummy. My kitchen smelled amazing!
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Photo by Valentine Blake

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: West Valley City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 27, 2008
My husband liked it but said he's like more rhubarb. He isn't a peach person so I made a half and half dish of apples (for him) and peaches (for me). It's a good alternative to other desserts.
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Photo by SummerO

Cooking Level: Beginning

Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 10, 2008
Very good...not too sweet. I had to substitute sour cream for the yogurt and the biscuits turned out great! Thanks for sharing!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Alexander, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 27, 2008
This was wonderful! I made this with 4 fresh peaches and used 3 T of flour instead of cornstarch. The yogurt biscuit were yummy!
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Cooking Level: Intermediate

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