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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 5, 2008
It tasted phenomenal, but the topping was a little too thick for my taste. But all in all, very easy and very yummy. My kitchen smelled amazing!
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Reviewer:

Valentine Blake
Photo by Valentine Blake
Cooking Level: Intermediate
Home Town: Hayward, California, USA
Living In: West Valley City, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 27, 2008
My husband liked it but said he's like more rhubarb. He isn't a peach person so I made a half and half dish of apples (for him) and peaches (for me). It's a good alternative to other desserts.
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Reviewer:

SummerO
Photo by SummerO
Cooking Level: Beginning
Living In: Woodinville, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 10, 2008
Very good...not too sweet. I had to substitute sour cream for the yogurt and the biscuits turned out great! Thanks for sharing!
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Reviewer:

WILLOWDANCE
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Cooking Level: Expert
Living In: Alexander, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 27, 2008
This was wonderful! I made this with 4 fresh peaches and used 3 T of flour instead of cornstarch. The yogurt biscuit were yummy!
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Reviewer:

Dawn Peterson
Cooking Level: Intermediate
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