Reviewed: Jul. 15, 2011

We are fans of "not too sweet" desserts and enjoyed this one. This recipe makes a lot of topping in relation to the amount of fruit, and the topping has a nice, light texture, but not much flavor. Next time, I'd add a pinch more salt and another tablespoon of sugar to the topping.

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Reviewer:

COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

Reviewed: May 27, 2011

Great recipes the topping is just sweet enough. I used white peaches instead of canned, because that is what I had on hand and vanilla yogurt. Rave reviews from all "taste testers"!

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Reviewer:

steph1stuff

Reviewed: Feb. 1, 2011

This is delicious. I used fresh peaches, but that was the only change I made. Followed the recipe exactly and all of the family loved it. The topping is thick but I like that and I served it with fresh cream. Unbeatable!

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Reviewer:

ANDRONICKY

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Sep. 21, 2010

Another geat success....this is sooo good with ice-cream. I followed the recipe except, I didn't have canned peaches, so I used 5 fresh riped peaches and I made a light syrup (sugar/water/cinnamon/cornstarch) as they say in the recipe...just made a little more...and it was amazing!! I didn't have plain yogurt, so I used flavoured and it was still awesome! I doubled the recipe...I'm glad I did! This is not too sweet it's realy nice with a cup of coffee in themorning too.

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Reviewer:

HappyKathy

Cooking Level: Expert

Living In: Timmins, Ontario, Canada

Reviewed: May 27, 2010

I have been making this or a similar recipe for years. The only change I have made is to add a small amount of raspberry jam to the rhubarb mixture. Gives just a hint of flavor and adds a nice rosy color. The tang of the yogurt in the dough is great.

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Reviewer:

Margi

Reviewed: Jul. 25, 2009

Addictive! I used flavored yogurt because that was all I had and I think I would use it again next time. The bottom part was very liquidy so I'll try some tapioca flour or double the cornstarch. It was a little tough to serve but that didn't stop everyone from eating the whole thing!

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4 users found this review helpful

Reviewer:

M Duphily

Reviewed: Sep. 5, 2008

It tasted phenomenal, but the topping was a little too thick for my taste. But all in all, very easy and very yummy. My kitchen smelled amazing!

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7 users found this review helpful

Reviewer:

Valentine Blake

Cooking Level: Intermediate

Home Town: Hayward, California, USA

Living In: West Valley City, Utah, USA

Reviewed: Jul. 27, 2008

My husband liked it but said he's like more rhubarb. He isn't a peach person so I made a half and half dish of apples (for him) and peaches (for me). It's a good alternative to other desserts.

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5 users found this review helpful