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Rhubarb Cream Pie

Submitted by: Jean
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint. 

Photo of: Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie

Submitted by: Wilma
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie. 

Photo of: Rhubarb Crumble Pie

Rhubarb Crumble Pie

Submitted by: Christine
A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie! 

Photo of: Peach Cream Pie I

Peach Cream Pie I

Submitted by: Mary Douglas
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening. 

Photo of: Strawberry Rhubarb Pie III

Strawberry Rhubarb Pie III

Submitted by: Joan Spinasanto
Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping. 

Photo of: Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

Submitted by: S. Hodge
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Orange Rhubarb Pie

Orange Rhubarb Pie

Submitted by: Lucille Boorsma
Provided by: Taste of Home
I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much. 

Pineapple Rhubarb Pie

Submitted by: Chef Dunask
An easy double crust pie made with pineapple and rhubarb. 

Rhubarb Pie

Submitted by: Carolyn Klotz
For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven. 

Photo of: Rhubarb Pie IV

Rhubarb Pie IV

Submitted by: Michelle
This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!! 
 
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