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Rhubarb Orange Cream Pie

By: Cindy  
"Delicious - I bake this for my 93 year old grandmother each rhubarb season, and she just loves it. Like when I was a kid, she says... mmmmm good! Everyone wants some."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 452 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1/4 cup butter, softened
  • 3 tablespoons orange juice
  • 3 egg yolks
  • 1 teaspoon strawberry flavored gelatin mix
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups diced rhubarb
  • 3 egg whites
  • 1/4 cup white sugar

Directions

  1. Place oven rack on lowest level. Preheat oven to 375 degrees F (190 degrees C). Line pie pan with pastry, and make high fluted rim.
  2. In a large bowl, combine butter, juice, egg yolks, and strawberry gelatin. Beat thoroughly. Add 1 cup of sugar, flour, and salt; beat well. Stir rhubarb into mixture.
  3. In another bowl, beat egg whites until stiff. Add 1/4 cup sugar slowly, continuing to beat. Fold meringue into rhubarb mixture. Pour filling into pastry shell.
  4. Bake in preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake 45 to 50 minutes longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 14.9g | Cholesterol: 92mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by M.A.H. 
This is a wonderful way to use up the abundance of rhubarb in your garden!! My husband is not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by CYBERGIFTS 
Very light and tasty; not tart at all! It bakes in 3 layers: creamy custard on the bottom, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2004 by MANNDA 
This recipie was great, i am not a fan of pie crust so i used a graham cracker crust and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by John Altinger 
I'm not really sure! :) I'm one of those odd young men that like to bake and try recipes from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by JUDI LEAMING 
5-stars don't even do this justice. This is both unusual AND delicious. The description refers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by SANDYARENZ 
Great recipe. My husband especially loved this. I used 3 Tablespoons of frozen orange juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by PATZ2 
Absolutely one of the best rhubarb recipes. Made more than expected and had to use a larger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CherKell 
All in all, a great recipe. I will most definitely make it again! P.S. Not "kid-friendly;"... MORE

 
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