Rhubarb Muffins

Submitted by: Alma Hansen 
A cousin in Maine gave me this recipe. I take these slightly tart treats to meetings where lunch is being served and always come home with an empty plate. It's a good way to use up plentiful rhubarb. 

Photo of: Cinnamon-Topped Rhubarb Muffins

Cinnamon-Topped Rhubarb Muffins

Submitted by: Joy Toso 
I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here! 

Photo of: Fruit and Nut Muffins

Fruit and Nut Muffins

Submitted by: Dorothy Boltman 
I got this recipe from a good friend. The muffins can be eaten anytime, of course, but they are especially popular for coffee breaks and brunches. One thing you can count on...they're really nice and moist! 

Photo of: Rhubarb Blueberry Muffins

Rhubarb Blueberry Muffins

Submitted by: Dorothy Ross 
'We were camping, and I didnt have enough milk for my usual blueberry muffin recipe, recalls Dorothy Ross of Ear Falls, Ontario. I did have some sour cream and a bit of rhubarb, so I used those. The muffins were awesome, and now I make them often! 

Photo of: Streusel Rhubarb Bread

Streusel Rhubarb Bread

Submitted by: Irene Sankey 
This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. 'My family asks me to make it time and time again,' she comments. 

Photo of: Sugared Rhubarb Muffins

Sugared Rhubarb Muffins

Submitted by: Corrie Davidson 
'These lovely lightly sweet muffins make a memorable breakfast treat and are also great with a soup or salad,' relates Corrie Davidson, Rainier, Alberta. 

Photo of: Rhubarb Muffins

Rhubarb Muffins

Submitted by: Freya 
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin. 

Photo of: Cranberry Nut Muffins

Cranberry Nut Muffins

Submitted by: Marianne Clarke 
This special holiday bread recipe combines two of my favorites-- tangy dried cranberries and spicy cardamom. 

Aunt Norma's Rhubarb Muffins

Submitted by: charliebabe 
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. 

Photo of: Touch of Spring Muffins

Touch of Spring Muffins

Submitted by: Gail Sykora 
Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a meal or as a snack. Remember this recipe when your backyard rhubarb is ready to cut or you see fresh stalks at the store. -Gail Sykora, Menomonee Falls, Wisconsin 
 
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