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Rhubarb Muffins

Submitted by: Alma Hansen
Provided by: Taste of Home
A cousin in Maine gave me this recipe. I take these slightly tart treats to meetings where lunch is being served and always come home with an empty plate. It's a good way to use up plentiful rhubarb. 

Photo of: Cinnamon-Topped Rhubarb Muffins

Cinnamon-Topped Rhubarb Muffins

Submitted by: Joy Toso
Provided by: Taste of Home
I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here! 

Photo of: Fruit and Nut Muffins

Fruit and Nut Muffins

Submitted by: Dorothy Boltman
Provided by: Taste of Home
I got this recipe from a good friend. The muffins can be eaten anytime, of course, but they are especially popular for coffee breaks and brunches. One thing you can count on...they're really nice and moist! 

Photo of: Rhubarb Blueberry Muffins

Rhubarb Blueberry Muffins

Submitted by: Dorothy Ross
Provided by: Taste of Home
'We were camping, and I didnt have enough milk for my usual blueberry muffin recipe, recalls Dorothy Ross of Ear Falls, Ontario. I did have some sour cream and a bit of rhubarb, so I used those. The muffins were awesome, and now I make them often! 

Photo of: Cranberry Nut Muffins

Cranberry Nut Muffins

Submitted by: Marianne Clarke
Provided by: Taste of Home
This special holiday bread recipe combines two of my favorites-- tangy dried cranberries and spicy cardamom. 

Photo of: Sugared Rhubarb Muffins

Sugared Rhubarb Muffins

Submitted by: Corrie Davidson
Provided by: Taste of Home
'These lovely lightly sweet muffins make a memorable breakfast treat and are also great with a soup or salad,' relates Corrie Davidson, Rainier, Alberta. 

Photo of: Rhubarb Muffins

Rhubarb Muffins

Submitted by: Konnan
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin. 

Streusel Rhubarb Bread

Submitted by: Irene Sankey
Provided by: Simple & Delicious
This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. 'My family asks me to make it time and time again,' she comments. 

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Photo of: Empire State Muffins

Empire State Muffins

Submitted by: Beverly Collins
Provided by: Taste of Home
I won first prize at our State Fair with this recipe. We have such delicious apples in this area - maybe that's why these muffins are so good! 

Photo of: Buttermilk Oatmeal Muffins

Buttermilk Oatmeal Muffins

Submitted by: Robert Luebke
Provided by: Taste of Home
THESE delicious muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin 
 
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