Rhubarb Muffins II Recipe
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Rhubarb Muffins II

"Serve with cream cheese, butter or your own rhubarb sauce on the side."

Rating: This weblink has been rated 21 times with an average star rating of 3.3 Read Reviews (18)

Rate/Review | 755 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups chopped fresh rhubarb
  • 1/2 cup chopped walnuts
  •  
  • 1/2 cup white sugar
  • 2 tablespoons butter, softened

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, baking soda, cinnamon and salt. Set aside.
  3. In a medium bowl, combine brown sugar, buttermilk, egg and vanilla; mix. Fold in rhubarb and walnuts. Add to flour mixture, mixing just until moist. Spoon batter into prepared paper liners.
  4. In a small bowl, blend sugar and butter and sprinkle over each muffin.
  5. Bake in preheated oven for 20 minutes, or until toothpick inserted in middle comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 6.1g | Cholesterol: 24mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by SWEETSU 
This recipe needed a few alterations for success. I took the advice of some of the previous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by DANDERS 
This is a very moist and delicious muffin. I did do a couple of changes to the recipe. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Ita Supporting Member (Click to learn more about Supporting Membership)
I made these for a friend who is lactose intolerant and on a low-sugar diet. So I used Alpro... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by GAILLLC 
I think this is a successful non-fat muffin, with a couple of considerations. First, as with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by gardener1 
These taste good but are very messy. They overflowed the muffin tins and the topping went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by LPATRICK 
Very moist! I loved the topping. It did make a bit of mess as the topping spilled over while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by JLD114 
These had a good flavor, but the sugar/ butter topping was too much. It made the muffins too... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by Martina 
I didn't enjoy these at all. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by TOPAZ05 
The muffins didn't turn out as I expected - very heavy - not cake-like. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2005 by 4SMITS 
Isn't it odd that this doesn't contain any oil or butter? The topping was too much and melted... MORE

 
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