Reviewed: Jul. 4, 2009

Excellent! I didn't have enough rhubarb so I threw in a handful of strawberries and they were delicious. Took 40 minutes to bake, however.

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jennifer

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Reviewed: May 20, 2007

Very good basic recipe. I added a cup of chopped walnuts, increased the orange zest to a tablespoon, and like other reviewers sprinkled them with brown sugar. If eating the same day as making I would use melted butter in place of the oil (better flavor).

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The Grumpy Chef

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Reviewed: May 19, 2004

Great muffin! Easy to make, moist and delicious. Sprinkle on some brown sugar before baking for added sweetness.

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PNORDWIG

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Reviewed: Aug. 20, 2001

They're nice!!! True, they aren't terribly sweet but sometimes that's o.k. too. Be creative; add brown sugar to the tops before baking and/or reduce the amount of rhubarb or add some chopped apple or strawberries or banana to the rhubarb! I will make these again. Oh, they also rose beautifully and the aroma in the house is heavenly.

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