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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: May 20, 2007
Very good basic recipe. I added a cup of chopped walnuts, increased the orange zest to a tablespoon, and like other reviewers sprinkled them with brown sugar. If eating the same day as making I would use melted butter in place of the oil (better flavor).
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2 users found this review helpful

Reviewer:

The Grumpy Chef
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: May 19, 2004
Great muffin! Easy to make, moist and delicious. Sprinkle on some brown sugar before baking for added sweetness.
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3 users found this review helpful

Reviewer:

PNORDWIG
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 29, 2003
They're nice!!! True, they aren't terribly sweet but sometimes that's o.k. too. Be creative; add brown sugar to the tops before baking and/or reduce the amount of rhubarb or add some chopped apple or strawberries or banana to the rhubarb! I will make these again. Oh, they also rose beautifully and the aroma in the house is heavenly.
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7 users found this review helpful

Reviewer:

lisalisa
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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 13, 2003
Didn't really care for these muffins. Don't think I'll be making them again.
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2 users found this review helpful

Reviewer:

MIRJA75
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: May 9, 2003
Good with bran added too.
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4 users found this review helpful

Reviewer:

SHANNON BROWN
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The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed: May 9, 2003
they weren't sweet at all and the orange was to overpowering. I will try to make rhubard muffins out of a rhubarb bread recipe.
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2 users found this review helpful

Reviewer:

ALYSSIA
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