Rhubarb Muffins I Recipe - Allrecipes.com
Rhubarb Muffins I Recipe
  • READY IN 50 mins

Rhubarb Muffins I

Recipe by  

"These muffins are very moist and have a nice flavor from the orange juice and orange zest."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.
  3. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Jun 29, 2003

They're nice!!! True, they aren't terribly sweet but sometimes that's o.k. too. Be creative; add brown sugar to the tops before baking and/or reduce the amount of rhubarb or add some chopped apple or strawberries or banana to the rhubarb! I will make these again. Oh, they also rose beautifully and the aroma in the house is heavenly.

Most Helpful Critical Review
May 09, 2003

they weren't sweet at all and the orange was to overpowering. I will try to make rhubard muffins out of a rhubarb bread recipe.


10 Ratings

May 19, 2004

Great muffin! Easy to make, moist and delicious. Sprinkle on some brown sugar before baking for added sweetness.

May 09, 2003

Good with bran added too.

May 20, 2007

Very good basic recipe. I added a cup of chopped walnuts, increased the orange zest to a tablespoon, and like other reviewers sprinkled them with brown sugar. If eating the same day as making I would use melted butter in place of the oil (better flavor).

Jun 13, 2003

Didn't really care for these muffins. Don't think I'll be making them again.

Jul 05, 2009

Excellent! I didn't have enough rhubarb so I threw in a handful of strawberries and they were delicious. Took 40 minutes to bake, however.

May 19, 2012

These were good but unfortunately the orange was the most dominant flavor.


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  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 34.2 g
  • 11%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 298 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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