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Rhubarb Muffins I

By: WSHARRIS62  
"These muffins are very moist and have a nice flavor from the orange juice and orange zest."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 207 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 egg, beaten
  • 1/4 cup vegetable oil
  • 3/4 cup orange juice
  • 2 teaspoons grated orange zest
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cups finely chopped rhubarb

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.
  3. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 5.2g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2003 by lisalisa 
They're nice!!! True, they aren't terribly sweet but sometimes that's o.k. too. Be creative;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by PNORDWIG 
Great muffin! Easy to make, moist and delicious. Sprinkle on some brown sugar before baking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by SHANNON BROWN 
Good with bran added too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by The Grumpy Chef 
Very good basic recipe. I added a cup of chopped walnuts, increased the orange zest to a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by MIRJA75 
Didn't really care for these muffins. Don't think I'll be making them again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by ALYSSIA 
they weren't sweet at all and the orange was to overpowering. I will try to make rhubard... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by jennifer 
Excellent! I didn't have enough rhubarb so I threw in a handful of strawberries and they were... MORE

 
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