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Rhubarb Muffins I

SUBMITTED BY: WSHARRIS62

"These muffins are very moist and have a nice flavor from the orange juice and orange zest."
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 1 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 egg, beaten
  • 1/4 cup vegetable oil
  • 3/4 cup orange juice
  • 2 teaspoons grated orange zest
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cups finely chopped rhubarb

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.
  3. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2003 by lisalisa
They're nice!!! True, they aren't terribly sweet but sometimes that's o.k. too. Be creative; add brown sugar to the tops before baking and/or reduce the amount of rhubarb or add some chopped apple or strawberries or banana to the rhubarb! I will make these again. Oh, they also rose beautifully and the aroma in the house is heavenly.

7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by SHANNON BROWN
Good with bran added too.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by PNORDWIG
Great muffin! Easy to make, moist and delicious. Sprinkle on some brown sugar before baking for added sweetness.

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 193

  • Total Fat: 5.2g
  • Cholesterol: 18mg
  • Sodium: 283mg
  • Total Carbs: 34.2g
  •     Dietary Fiber: 0.9g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

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