Reviewed: May 18, 2009

I liked everything about this muffin except the taste of the baking soda-it gives it a bitter metallic taste. I even took a suggestion and cut it down. I'll continue to look for a better recipe because I love that tart taste.

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Reviewer:

VAZ123

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Reviewed: Jun. 17, 2008

Excellent muffins.. I used 1 1/2 cups whole wheat flour and 1 cup all purpose, and apple sauce instead of oil. I was trying to use some leftover rhubarb and was a little short so added some blueberries to make up the difference. Everyone loved them!

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Reviewer:

ELAINE77

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

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Reviewed: May 22, 2008

Moist and easy, but not as much rhubarb flavor as I would have liked. Next time I'll try a different recipe.

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Reviewer:

tater

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jun. 3, 2007

These are very scrumptious, I just found a new favorite muffin. Thank you for sharing this. I did not make any changes to the recipe. Wonderful just like it is!

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5 users found this review helpful