Rhubarb Muffins Recipe
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Rhubarb Muffins

By: Alma Hansen 
"A cousin in Maine gave me this recipe. I take these slightly tart treats to meetings where lunch is being served and always come home with an empty plate. It's a good way to use up plentiful rhubarb."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups diced fresh or frozen rhubarb

Directions

  1. In a large bowl, combine the dry ingredients. In another bowl, beat the egg, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Way back in 2007, the first reviewer of this undiscovered gem had it right. These are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2007 by CAROLP4564   view full review
These are very scrumptious, I just found a new favorite muffin. Thank you for sharing this. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2008 by ELAINE77   view full review
Excellent muffins.. I used 1 1/2 cups whole wheat flour and 1 cup all purpose, and apple sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 10, 2011 by FNChef Supporting Member (Click to learn more about Supporting Membership)  view full review
These were good! I liked how moist and flavorful they were. I will say when I was scooping the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2011 by Dixie'sMom   view full review
These muffins are drop dead delicious! Unfortunately, I did not have buttermilk on hand and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2008 by tater   view full review
Moist and easy, but not as much rhubarb flavor as I would have liked. Next time I'll try a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 5, 2012 by karen   view full review
If muffins are hanging around after the first day, they usually get tossed. These were still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 11, 2011 by Marilyn S.   view full review
A winner at the market. Added some diced fresh strawberries from my patio. Delicious.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 18, 2009 by VAZ123   view full review
I liked everything about this muffin except the taste of the baking soda-it gives it a bitter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 20, 2012 by Di   view full review
first time i tried this super easy to make. I had an abundant of Rhubarb in the garden and...

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