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Reviewed: Aug. 26, 2004

Over all this was not a bad recipe. The rhubarb set well and the meringue actually went well with the coconut. I didn't like the crust it was too soft even with an extra 5 minutes of baking. I will try this again but next time I will make a crisper, more shortbread like crust.

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EBSEPKE

	Cooking Level: Expert Living In: Mission, British Columbia, Canada
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Reviewed: Jun. 23, 2004

I made these squares for an open house at my church and everyone loved them! They looked lovely too. A great way to use up some of my abundant rhubarb.

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Reviewer:

REDENG


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Reviewed: Aug. 29, 2002

This was a very nice recipe, a bit time consuming, but not difficult to make. It was basically rhubarb meringue pie but baked as squares.

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Reviewer:

JENNGB


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Rhubarb Meringue Squares

Reviewer:

EBSEPKE

Reviewer:

REDENG

Reviewer:

JENNGB