Reviewed: Jun. 21, 2009

This recipe is very similar to a rhubarb square recipe my nan makes, so I was really excited to try it. It turned out great! It is time consuming, but if you like rhubarb it's a nice way to use it up.

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hippiemeg:)

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Apr. 29, 2009

Nice combination of flavours, the crust puffed up more than I anticipated, my husband gobbled this one up, a keeper for sure!

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DogLover

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Reviewed: Jul. 4, 2008

I was really impressed with this recipe! I followed the instructions (just omitted the coconut) and they turned out perfect! They are very easy to make. I will definitely make these again.

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Phillipa

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Reviewed: Jun. 23, 2004

I made these squares for an open house at my church and everyone loved them! They looked lovely too. A great way to use up some of my abundant rhubarb.

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REDENG

Home Town: Peterborough, Ontario, Canada

Living In: Courtice, Ontario, Canada

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Reviewed: Jun. 16, 2004

Over all this was not a bad recipe. The rhubarb set well and the meringue actually went well with the coconut. I didn't like the crust it was too soft even with an extra 5 minutes of baking. I will try this again but next time I will make a crisper, more shortbread like crust.

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