Recipe by Marsha Mitchell Hiebert
"A sweet and creamy rhubarb custard filling topped with meringue."
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1 (9 inch)
unbaked single pie crust
cream of tartar
This is exactly what my grandmother made. I was so pleased to find this recipe. Absolutely WONDERFUL!!! Thank you so much!
This was very much like the recipe my Late mother-in-law used and my Hubby has been asking for one like it since rhubarb came into season..The meringue recipe turned out perfect, which says a lot since I am meringue challenged.
Wonderful! My mom made this and we had to have her make it again because we ate it so fast. Now I am making it. I think it beats cherry pie, hands down. The perfect amount of tartness.
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Meringue Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 424
** Calories from Fat: 155
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