Rhubarb Meringue Pie Recipe - Allrecipes.com
Rhubarb Meringue Pie Recipe
  • READY IN hrs

Rhubarb Meringue Pie

Recipe by  

"A sweet and creamy rhubarb custard filling topped with meringue."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place egg yolks into a large bowl; place egg whites in a separate glass or metal bowl.
  3. Fit pie crust into a 9-inch pie dish. Spread rhubarb into bottom of crust. Whisk 1 cup sugar, half-and-half, flour, and salt into egg yolks until smooth. Pour mixture over rhubarb.
  4. Bake in the preheated oven until pie crust is browned and filling is set, 50 to 60 minutes.
  5. Beat egg whites until stiff using an electric mixer; gradually beat 1/4 cup sugar and cream of tartar into egg whites to make a glossy meringue. Spoon meringue over pie filling, going right to the edge of the crust and covering all the filling. Use a spoon or spatula to make decorative swirls in the meringue.
  6. Return pie to oven and bake until meringue is lightly browned, 10 more minutes. Best served slightly warm.
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Reviews More Reviews

Jul 14, 2013

This is exactly what my grandmother made. I was so pleased to find this recipe. Absolutely WONDERFUL!!! Thank you so much!

 
Apr 21, 2015

This was very much like the recipe my Late mother-in-law used and my Hubby has been asking for one like it since rhubarb came into season..The meringue recipe turned out perfect, which says a lot since I am meringue challenged.

 

2 Ratings

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Nutrition

  • Calories
  • 424 kcal
  • 21%
  • Carbohydrates
  • 62.1 g
  • 20%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 17.2 g
  • 27%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 210 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

MARSHA H
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