Reviewed: Jul. 26, 2009

I agree don't mess with perfection. My moms recipe from way back...............BUT she crushes walnuts ( i m allergic to) so I crush almonds and bake the crust for 20 minutes, gives a wonderful nutty flavor. I make a pan and its gone !

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Bean99

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Reviewed: Jun. 17, 2009

This is soooo good! I agree with everyone, don't change a thing. The meringue makes it so light. Great dessert and very easy to make. Would definitely make it again.

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Erika

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

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Reviewed: Jun. 14, 2009

I've been looking for this recipe after a friend made it a couple years ago and claimed to have "lost it." This was a huge hit with the entire family who loved the perfect blend of sweet and tart. Very easy to make, don't let the meringue deter you. My mother in law just gave me a 10 pound bag of rhubarb and I guarantee I'll be freezing the extra and making this again and again. LOVE it!

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AMYNOEL

Cooking Level: Expert

Home Town: Massillon, Ohio, USA

Living In: Eagan, Minnesota, USA

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Reviewed: Jun. 5, 2009

This was the best rhubarb dessert I've had in a very long time. I made it the first time and within 2 days it was gone. It definetly hit high reviews with me!!!

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Ollie

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Reviewed: Feb. 4, 2009

A fabulous potluck dessert recipe. I've gotten rave reviews every time I've made this.

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jowolf2

Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada

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Reviewed: Jun. 18, 2008

This is absolutely delicious. Do not change a thing-make it as written and you will receive rave reviews. Very easy to make with wonderful results. I made in a pyrex baking dish, so I turned down the temperature to 325 degrees, and allowed it to cool for two hours in the fridge, but I think it will taste even better once it has been refridgerated overnight. It should be called "Rhubarb Dream Dessert".....

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Jaden

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2008

This is exactly the recipe my mother used to make. It is one of the best on this site!! Do not change one thing about this, it is near perfect. My boyfrind, his dad and my family all claim this as their favorite dessert ever. THANKS

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