The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 26, 2009
I agree don't mess with perfection. My moms recipe from way back...............BUT she crushes walnuts ( i m allergic to) so I crush almonds and bake the crust for 20 minutes, gives a wonderful nutty flavor. I make a pan and its gone !
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 17, 2009
This is soooo good! I agree with everyone, don't change a thing. The meringue makes it so light. Great dessert and very easy to make. Would definitely make it again.
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Photo by Erika

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 14, 2009
I've been looking for this recipe after a friend made it a couple years ago and claimed to have "lost it." This was a huge hit with the entire family who loved the perfect blend of sweet and tart. Very easy to make, don't let the meringue deter you. My mother in law just gave me a 10 pound bag of rhubarb and I guarantee I'll be freezing the extra and making this again and again. LOVE it!
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Cooking Level: Expert

Home Town: Massillon, Ohio, USA
Living In: Eagan, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 5, 2009
This was the best rhubarb dessert I've had in a very long time. I made it the first time and within 2 days it was gone. It definetly hit high reviews with me!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 4, 2009
A fabulous potluck dessert recipe. I've gotten rave reviews every time I've made this.
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Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 18, 2008
This is absolutely delicious. Do not change a thing-make it as written and you will receive rave reviews. Very easy to make with wonderful results. I made in a pyrex baking dish, so I turned down the temperature to 325 degrees, and allowed it to cool for two hours in the fridge, but I think it will taste even better once it has been refridgerated overnight. It should be called "Rhubarb Dream Dessert".....
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 12, 2008
This is exactly the recipe my mother used to make. It is one of the best on this site!! Do not change one thing about this, it is near perfect. My boyfrind, his dad and my family all claim this as their favorite dessert ever. THANKS
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Photo by Billie O'Bryan

Cooking Level: Intermediate

Home Town: Buffalo Gap, South Dakota, USA
Living In: Sandy, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 19, 2008
Really excellent flavour and lovely fluffy texture of meringue!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 1, 2007
Like rhubarb meringue pie only easier and feeds more people. Delicious! I used half white/half wholewheat flour in the crust part of recipe.
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