This recipe turned out very good. I found this marmalade to be very addicting! I did run the rhubarb through the food processor, but just enough to get tiny chunks, not enough to puree it. I then followed the recipe exactly as stated. The recipe does say to let the mixture simmer for about an hour. I had to let it simmer for over 4 hours to reach the gelling point. I canned all the jelly, but by morning I wanted to try some. The consistency is just great, very thick and spreadable. Out of this recipe I was able to fill 7 jelly jars. Awesome flavor!!!
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