More Recipes Like Rhubarb Marmalade

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Rhubarb Raisin Marmalade

Submitted by: Carmen Tuck
Provided by: Taste of Home

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter.

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Strawberry Marmalade

Submitted by: Mrs. Craig Presbrey
Provided by: Taste of Home

This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without adding sugar or water. I just thaw them in the refrigerator overnight.

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Raspberry Lemon Marmalade

Submitted by: Cindy Lou Hickey
Provided by: Taste of Home

I like to be creative with my cooking. This recipe is a result of combining two family favorites. It's great on toast and biscuits or as a glaze on cheesecake.

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Orange Pineapple Marmalade

Submitted by: Stephanie Heise
Provided by: Taste of Home

This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift.

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Chunky Rhubarb Applesauce

Submitted by: Cheryl Miller
Provided by: Taste of Home

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!

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Rhubarb Relish

Submitted by: Mina Dyck
Provided by: Taste of Home

'We especially like this zippy relish on cold roast beef,' notes Mina Dyck, field editor from Boissevain, Manitoba.

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Rhubarb Steak Sauce

Submitted by: Rose Mundle
Provided by: Taste of Home

When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.

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Freezer Berry Jam

Submitted by: Rita Pischke
Provided by: Simple & Delicious

'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.'

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Cinnamon Plum Jam

Submitted by: Eloise Neeley
Provided by: Taste of Home

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!

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Rosemary Jelly

Submitted by: Margaret Dumire
Provided by: Taste of Home

Colored right for Yuletide gift-giving, this deliciously different green jelly from Margaret Dumire gets its flavor from an unusual source - savory rosemary. The herb adds a refreshing zip to the otherwise sweet spread, notes the Carroll, Ohio subscriber.

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