Rhubarb Margarita Recipe - Allrecipes.com
Rhubarb Margarita Recipe
  • READY IN hrs

Rhubarb Margarita

Recipe by  

"A sweet tart combo that is fabulous on a hot day!"

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Original recipe makes 4 cocktails Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Place the rhubarb into a saucepan, and pour in the water. Cover, and bring to a simmer over medium heat. Reduce heat to medium-low, and continue simmering until the rhubarb breaks down and releases its juices, about 15 minutes. Strain the juice, and press the pulp to squeeze out as much liquid as you can. Discard the pulp, and stir the sugar into the hot juice. Refrigerate the syrup until very cold, at least 2 hours.
  2. To prepare the margaritas, place the ice into a blender, then pour in the tequila and rhubarb syrup. Blend until smooth, or until pureed to your desired consistency. Pour into chilled margarita glasses to serve.
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Reviews More Reviews

Most Helpful Positive Review
May 10, 2010

Recipe should read: Place 2 cups crushed ice in blender, pour 1/3 cup tequila and half of the rhubarb syrup (approximately 1 1/2 cups), and blend until smooth. Add water as necessary to blend to desired consistency. Garnish with lime wedge. Hope you enjoy!

 
Most Helpful Critical Review
May 29, 2013

If you normally like just plain margaritas on the rocks this might be too sweet for you (this is how I normally drink my margaritas) If you like sweet margaritas then you will probably love this recipe. If I do again I will use less sugar or use honey and not much. As it was I made a plain margarita and then added my mix just enough to give my plain margarita a little flavor.

 
May 14, 2011

If you own a Vitamix you can forget the cooking to make a syrup, Emulsify the pulp and all. The flavor is there. Put all ingredients in the Vitamix wet container, start on variable 1, increase rapidly to 10 then switch to high for approx 40 to 45 seconds until ice and mixture is creamy and slushy. add a dash of lime/lemon mix, wet the rim of the glass with tequila on finger and dip in salt. very good.

 
Jul 05, 2010

I don't understand how Jeannine gets 3 cups of liquid from this recipe using 1/2 cup water and the natural juices of only 4 cups of rhubarb? (Her clarifications are posted under the reviews and she's obviously recommending making 2 margs at a time with 1/2 ingredients each time). Sigh. Okay, aside from that, I used freshly squeezed lime juice instead of water to cook my rhubarb, and agave syrup instead of sugar. Delicious. (I shouldn't rate it 'cause I changed it, but it's better than giving it no stars.)

 
May 24, 2011

So good! It has a light, summer taste to it. The fresher the rhubarb the better, but you can use frozen rhubarb also.

 
May 17, 2010

Delicious!!!! I used honey instead of white sugar. Next time I'll cut back a little to give it a bit of a pucker. Thanks!!!

 
Jun 09, 2012

So good!

 
May 17, 2010

Tried this Margarita recipe and it was too sweet for my taste. I thought it would have been a bit more sour. It was just really sugary on the pallet. Going to try it with some lime juice and see how that tastes. If you like sweet drinks, you will love this. It is definetly a novel use for rhubarb.

 

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Nutrition

  • Calories
  • 210 kcal
  • 10%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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