More Recipes Like Rhubarb Ketchup

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Rhubarb Steak Sauce

Submitted by: Rose Mundle

When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.

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Rhubarb Relish

Submitted by: Mina Dyck

'We especially like this zippy relish on cold roast beef,' notes Mina Dyck, field editor from Boissevain, Manitoba.

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Pink Rhubarb Punch

Submitted by: Rebecca Mininger

Rhubarb is the featured ingredient in the blush-colored punch Rebecca Mininger, Orrville, Ohio, regularly makes. 'A friend passed the recipe on to me,' she tells. 'We enjoy it so much that I thought others might, too.'

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Chunky Rhubarb Applesauce

Submitted by: Cheryl Miller

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!

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Rhubarb Raisin Marmalade

Submitted by: Carmen Tuck

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter.

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Rhubarb Marmalade

Submitted by: Leo Nerbonne

My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift...a refreshing departure in flavor from all the 'berry' jams and jellies.

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Sweet 'n' Spicy BBQ Sauce

Submitted by: Dorothy Ross

Dorothy Ross of Jackson, Ohio relates, 'I owned a pizza shop for 10 years and developed this popular sauce to serve with a stromboli steak sandwich. Everyone loved it. It's also delicious on chicken and pork chops.'

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Bruce's Hot Barbecue Sauce

Submitted by: Bruce Fisher

The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.'

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Rhubarb Muffins

Submitted by: Alma Hansen

A cousin in Maine gave me this recipe. I take these slightly tart treats to meetings where lunch is being served and always come home with an empty plate. It's a good way to use up plentiful rhubarb.

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Riverboat Barbecue Sauce

Submitted by: Barb Loftin

'Maple and orange are the flavors that accent this sweet and tangy sauce,' says Barb Loftin of Florence, Kentucky. 'My husband and I think it's the best barbecue sauce we've ever tasted. I gave it this name because we live near the Ohio River and love to watch the riverboats go by. The sauce is especially good on ribs or pork chops.'