Rhubarb Ketchup Recipe
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Rhubarb Ketchup

By: Faith McLillian 
"I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had!"

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 4 cups diced fresh or frozen rhubarb
  • 3 medium onions, chopped
  • 1 cup white vinegar
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon pickling spice

Directions

  1. In a large saucepan, combine all ingredients. Cook for 1 hour or until thick. Cool. Refrigerate in covered containers.

Footnotes

  • If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2010 by Miche   view full review
Great recipe! Delicious and easy to prepare. Made enough to fill 3.5 500ml Mason Jars. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Great use of rhubarb. This has wonderful flavor, although a little on the sweet side. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2010 by MI$$DREA Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a really great recipe! I halved it but the calculator didn't change the tomato amount,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2010 by Cakewalk63   view full review
Yummy!!! Used an immersion blender to smooth it out. I filled an empty ketchup container...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2007 by Ed.Dolanski   view full review
Works as steak sauce. Is nice for a little change to regular ketchup
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2010 by Auntrah   view full review
Wasn't sure if the tomatoes should be strained so I did strain them slightly. In the future,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 31, 2011 by RoseRover   view full review
I wouldn't really call this ketchup, but it's really good. I reduced the sugar by half and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2011 by Karen Scully   view full review
I think this is more like a BBQ sauce than ketchup. I would not use it as a condiment. But,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2011 by dontondan   view full review
eahah couldn't find anything to do with this stuff. Not likie a ketchup....more a marinade.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2010 by Constance   view full review
My family loves this ketchup - on everything! It has a spicy flavor that goes well with...

 

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