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Rhubarb Ketchup

By: Faith McLillian  
"I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had!"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 216 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 4 cups diced fresh or frozen rhubarb
  • 3 medium onions, chopped
  • 1 cup white vinegar
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon pickling spice

Directions

  1. In a large saucepan, combine all ingredients. Cook for 1 hour or until thick. Cool. Refrigerate in covered containers.

Footnotes

  • If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Ed.Dolanski Supporting Member (Click to learn more about Supporting Membership)
Works as steak sauce. Is nice for a little change to regular ketchup MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by snickerdoodle 
Thank you for something different and delicious to make with rhubarb! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Jan 
I followed your recipe exactly as written and my family loved it!!! Will definitely be making... MORE

 
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